• SDG 2 Zero Hunger
    • Target 2.1 By 2030, end hunger and ensure access by all people, in particular, the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round
      • Indicator 2.1.1 Percentage of children aged under 5 years who are underweight
      • Indicator 2.1.2 Proportion of population (marginalized and vulnerable) with access to food grains at subsidized prices
    • Target 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women, and older persons
      • Indicator 2.2.1 Percentage of children under age 5 years who are stunted
      • Indicator 2.2.2 Percentage of children under age 5 years who are wasted
      • Indicator 2.2.3 Percentage of women whose Body Mass Index (BMI) is below normal(BMI<18.5 kg/m2)
      • Indicator 2.2.4 Percentage of pregnant women aged 15-49 years who are anemic (<11.0g/dI)
      • Indicator 2.2.5 Percentage of children aged 6-59 months who are anemic (<11.0g/dI)
    • Target 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources, and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
      • Indicator 2.3.1 Agriculture productivity of Wheat and Rice (Yield per hectare) in Kgs
      • Indicator 2.3.2 Gross Value Added in Agriculture per worker (In Rs.)
      • Indicator 2.3.3 Ratio of institutional credit to agriculture to the agriculture output (In Lakh Rs.)
    • Target 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding, and other disasters, and that progressively improve land and soil quality
    • Target 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants, and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional, and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed